Mulled Red Cider Recipe

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Mulled Red Cider
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Ingredients
6
Count
Nutrition
61
Calories
Total time
20
Minutes
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Ingredients:

  • cinnamon-sugar , optional
  • 1-3/4 cups apple cider
  • 1/2 cup sugar
  • 3 cinnamon sticks (3 inches)
  • 4 whole cloves
  • 1 bottle (750 milliliters) dry red wine

Directions:

  1. If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon-sugar on a plate; dip rims in cinnamon-sugar. Set mugs aside.
  2. In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved.
  3. Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs. Yield: 7 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.26 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.95mg 0%
Potassium 70.74mg 2%
Total Carbs 15.67g 5%
Sugars 14.91g 60%
Vitamin C 0.6mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 90.28 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.88mg 0%
Potassium 104.24mg 2%
Total Carbs 23.1g 5%
Sugars 21.97g 60%
Vitamin C 0.9mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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