Hot Mulled Cider Recipe

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Hot Mulled Cider
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Ingredients:

  • 1 quart apple cider
  • 2/3 cup firmly packed light brown sugar
  • 2 small cinnamon sticks
  • 8 whole cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger

Directions:

  1. Combine all ingredients in saucepan.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat; simmer 10 minutes.
  4. Remove cinnamon sticks and cloves.
  5. Serve at once, garnishing with cinnamon sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.02 Kcal (528 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 8.73mg 0%
Potassium 165.77mg 4%
Total Carbs 32.3g 11%
Sugars 30.91g 124%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 92.09 Kcal (386 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.38mg 0%
Potassium 121.14mg 4%
Total Carbs 23.6g 11%
Sugars 22.58g 124%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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