Crock Pot Mulled Apple Cider Recipe

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Crock Pot Mulled Apple Cider
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Ingredients:

  • 2 quarts apple juice
  • 1/4 cup brown sugar , packed
  • 1 cheesecloth, doubled up square
  • 8 allspice berries
  • 4 cinnamon sticks
  • 12 whole cloves
  • 1 large orange

Directions:

  1. Mix together the apple juice and the brown sugar in the crock pot.
  2. Rinse the cheesecloth and wring it dry.
  3. Wrap the cinnamon sticks and allspice berries in the cheesecloth and tie it securely with cotton string.
  4. Quarter the orange and pierce it with cloves.
  5. Place the spice bag and orange sections in the slow cooker.
  6. Cover and cook on high for 21/2-3 hours.
  7. This can be kept warm (on low) for up to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.73 Kcal (505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.47mg 0%
Potassium 240.82mg 5%
Total Carbs 29.4g 10%
Sugars 26.81g 107%
Dietary Fiber 0.37g 1%
Protein 0.18g 0%
Vitamin C 87.1mg 145%
Iron 0.1mg 0%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 54.35 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.26mg 0%
Potassium 108.42mg 5%
Total Carbs 13.24g 10%
Sugars 12.07g 107%
Dietary Fiber 0.17g 1%
Protein 0.08g 0%
Vitamin C 39.2mg 145%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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