Mulled Grape Cider Recipe

Posted by
Rate It!
Mulled Grape Cider
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1-1/2 cups sugar
  • 8 whole cloves
  • 4 cinnamon sticks (4 inches)

Directions:

  1. In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds.
  2. Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks. Yield: 10-12 servings (2-3/4 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.42 Kcal (2610 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 47.24mg 2%
Potassium 0.45mg 0%
Total Carbs 158.6g 53%
Sugars 92.47g 370%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 143.52 Kcal (601 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.88mg 2%
Potassium 0.1mg 0%
Total Carbs 36.51g 53%
Sugars 21.29g 370%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 4.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top