Directions:
- Using a vegetable peeler, peel the zest from the orange to create long strips.In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.11 Kcal (4275 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 58.92mg | 2% | |
| Potassium | 2288.49mg | 49% | |
| Total Carbs | 262.26g | 87% | |
| Sugars | 242.75g | 971% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 19.5mg | 33% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 52.69 Kcal (221 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.04mg | 2% | |
| Potassium | 118.08mg | 49% | |
| Total Carbs | 13.53g | 87% | |
| Sugars | 12.53g | 971% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 1mg | 33% | |
| Calcium | 9.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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