Muhammara or Hot Pepper Dip Recipe

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Muhammara or Hot Pepper Dip
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Ingredients:

Directions:

  1. Note blend the breadcrumbs with cold water to form puree. Saute the pine nuts in a little oil.
  2. Using a deep skillet, sauté the onions gently in the oil until soft and golden.
  3. Add the walnuts, the breadcrumb purée, the pepper (chili or purée), the cumin and salt to taste.
  4. Continue to sauté gently on a low heat until the ingredients are well blended - about 12 minutes.
  5. Remove from the heat, place in a bowl and garnish with pine nuts.
  6. Serving is a guess. It depends on how you eat it and how it is served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.52 Kcal (1095 kJ)
Calories from fat 214.35 Kcal
% Daily Value*
Total Fat 23.82g 37%
Sodium 45.23mg 2%
Potassium 166.86mg 4%
Total Carbs 9.94g 3%
Sugars 2.42g 10%
Dietary Fiber 2.51g 10%
Protein 4.06g 8%
Vitamin C 3.2mg 5%
Iron 1mg 6%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 279.22 Kcal (1169 kJ)
Calories from fat 228.86 Kcal
% Daily Value*
Total Fat 25.43g 37%
Sodium 48.29mg 2%
Potassium 178.15mg 4%
Total Carbs 10.61g 3%
Sugars 2.59g 10%
Dietary Fiber 2.68g 10%
Protein 4.33g 8%
Vitamin C 3.4mg 5%
Iron 1.1mg 6%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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