Directions:
- Cut peppers in half lengthwise; open and lay flat. Remove seeds if desired. In a small bowl, beat cream cheese and egg until blended. Stir in the cheddar, mozzarella, onion and pepperoni. Spoon into peppers.
- Place in two 15-in. x 10-in. x 1-in. baking pans and drizzle with oil. Bake at 350° for 25-30 minutes or until lightly browned. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.94 Kcal (326 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 160.38mg | 7% | |
| Potassium | 91.84mg | 2% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4g | 8% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 9% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 7% | |
| Sodium | 358.28mg | 7% | |
| Potassium | 205.17mg | 2% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 1.6g | 3% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 8.94g | 8% | |
| Vitamin C | 43.3mg | 32% | |
| Iron | 0.4mg | 1% | |
| Calcium | 143.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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