Hot Feta, Artichoke and Roasted Red Pepper Dip Recipe

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Hot Feta, Artichoke and Roasted Red Pepper Dip
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Ingredients
5
Count
Nutrition
254
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.38 Kcal (1065 kJ)
Calories from fat 220.29 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 40.34mg 13%
Sodium 553.64mg 23%
Potassium 40.99mg 1%
Total Carbs 2.02g 1%
Sugars 1.8g 7%
Dietary Fiber 0.17g 1%
Protein 6.41g 13%
Vitamin C 3.1mg 5%
Iron 1.1mg 6%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 405.9 Kcal (1699 kJ)
Calories from fat 351.51 Kcal
% Daily Value*
Total Fat 39.06g 38%
Cholesterol 64.37mg 13%
Sodium 883.43mg 23%
Potassium 65.4mg 1%
Total Carbs 3.22g 1%
Sugars 2.88g 7%
Dietary Fiber 0.27g 1%
Protein 10.22g 13%
Vitamin C 4.9mg 5%
Iron 1.7mg 6%
Calcium 329.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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