Muhammara Recipe

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Muhammara
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Ingredients:

Directions:

  1. Roast the peppers over a gas flame or under the broiler, turning until blackened and blistered all over. Place in a bag for 10 minutes to loosen the skins. Slit the peppers open and remove the membranes, stems and seeds. Skin and allow to drain.
  2. Meanwhile, combine the walnuts, bread crumbs, onion, and garlic in a food processor and process until finely ground.
  3. Add the bell peppers, lemon juice, olive oil, and pomegranate syrup/ molasses and blend until creamy.
  4. Add the cumin and chili paste to taste, adjust the seasoning, and scrape into a 2-cup storage jar. Chill
  5. When ready to serve, allow the dip to come to room temperature
  6. Decorate with ground cumin and a drizzle of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3438.5 Kcal (14396 kJ)
Calories from fat 1601.49 Kcal
% Daily Value*
Total Fat 177.94g 274%
Cholesterol 581.58mg 194%
Sodium 236.72mg 10%
Potassium 193.84mg 4%
Total Carbs 362.33g 121%
Sugars 5.29g 21%
Dietary Fiber 29.33g 117%
Protein 111.87g 224%
Vitamin C 43.9mg 73%
Vitamin A 1mg 33%
Iron 18.3mg 102%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 124.59 Kcal (522 kJ)
Calories from fat 58.03 Kcal
% Daily Value*
Total Fat 6.45g 274%
Cholesterol 21.07mg 194%
Sodium 8.58mg 10%
Potassium 7.02mg 4%
Total Carbs 13.13g 121%
Sugars 0.19g 21%
Dietary Fiber 1.06g 117%
Protein 4.05g 224%
Vitamin C 1.6mg 73%
Iron 0.7mg 102%
Calcium 1.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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