Muffuletta Olive Salad & Sandwich Recipe

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Muffuletta Olive Salad & Sandwich Recipe

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Ingredients:

Serving

Directions:

Mix first seven ingredients and let stand at room temperature overnight.
Have all meats/cheeses sliced very,very thinly. The following day, slice a loaf of GOOD French bread horizontally. Scoop out some of the center of the loaf and drizzle wth olive oil, from the olive salad you made the night before, on both sides of the bread. On the bottom half, spread some of the olive salad. Then, layer the salami, Provolone, prosciutto, and Muenster, alternating until all are gone. Put more of the olive salad in the top of the loaf, and wrap the assembled sandwich in tinfoil (seam side UP) and bake 350 for 15-20 minutes.
This makes a LOT of relish, so if you like, it's easily halved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938 Kcal (3927 kJ)
Calories from fat	770.54 Kcal
		% Daily Value*
Total Fat	85.62g	132%
Cholesterol	119.07mg	40%
Sodium	3044.82mg	127%
Potassium	381.18mg	8%
Total Carbs	12.21g	4%
Sugars	2.69g	11%
Dietary Fiber	2.55g	10%
Protein	38.71g	77%
Vitamin C	41.9mg	70%
Vitamin A	756mg	25200%
Iron	11.5mg	64%
Calcium	612.7mg	61%

Amount Per 100 g
Calories	303.77 Kcal (1272 kJ)
Calories from fat	249.54 Kcal
		% Daily Value*
Total Fat	27.73g	132%
Cholesterol	38.56mg	40%
Sodium	986.07mg	127%
Potassium	123.44mg	8%
Total Carbs	3.96g	4%
Sugars	0.87g	11%
Dietary Fiber	0.83g	10%
Protein	12.54g	77%
Vitamin C	13.6mg	70%
Vitamin A	244.8mg	25200%
Iron	3.7mg	64%
Calcium	198.4mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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