Penne Arrabbiata Recipe

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Penne Arrabbiata
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Ingredients:

Directions:

  1. Chop 1 garlic clove.
  2. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
  3. Add chopped garlic and cook 30 seconds.
  4. Add tomato paste and cook, stirring, 2 minutes.
  5. Add tomatoes in juice and bay leaf; simmer 30 minutes.
  6. Meanwhile, thinly slice remaining 2 garlic cloves.
  7. Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
  8. Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
  9. Add parsley, basil and red pepper flakes; cook 30 seconds.
  10. Add wine and boil 30 seconds.
  11. Stir into tomato sauce and salt; simmer 4 to 5 minutes.
  12. Toss sauce with hot pasta in a large serving bowl.
  13. Drizzle pasta with remaining 1 tablespoon oil.
  14. Add Parmesan and garnish with parsley and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.69 Kcal (983 kJ)
Calories from fat 135.69 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 588.14mg 25%
Potassium 125.72mg 3%
Total Carbs 14.45g 5%
Sugars 3.63g 15%
Dietary Fiber 5.03g 20%
Protein 5.12g 10%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 147.2 Kcal (616 kJ)
Calories from fat 85.11 Kcal
% Daily Value*
Total Fat 9.46g 23%
Sodium 368.89mg 25%
Potassium 78.85mg 3%
Total Carbs 9.06g 5%
Sugars 2.28g 15%
Dietary Fiber 3.15g 20%
Protein 3.21g 10%
Vitamin C 3.4mg 9%
Iron 0.2mg 2%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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