Blonde Brownies Recipe

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Blonde Brownies
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Ingredients
10
Count
Nutrition
429
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease a 9x9 inch square pan.
  2. Combine sifted flour, baking powder, baking soda, and salt. Sift again and add 1/2 cup chopped nuts. Mix wel and set aside.
  3. Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
  4. Add beaten egg and vanilla; blend well. Add flour mixture, a little at a time, mixing well.
  5. Spread into prepared pan. Sprinkle chocolate chips on top. Bake in the preheated oven for 20 to 25 minutes. Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.27 Kcal (1797 kJ)
Calories from fat 213.22 Kcal
% Daily Value*
Total Fat 23.69g 36%
Cholesterol 46.39mg 15%
Sodium 209.05mg 9%
Potassium 138.59mg 3%
Total Carbs 54.81g 18%
Sugars 48.73g 195%
Dietary Fiber 3g 12%
Protein 4.08g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 457.29 Kcal (1915 kJ)
Calories from fat 227.13 Kcal
% Daily Value*
Total Fat 25.24g 36%
Cholesterol 49.42mg 15%
Sodium 222.69mg 9%
Potassium 147.64mg 3%
Total Carbs 58.39g 18%
Sugars 51.91g 195%
Dietary Fiber 3.19g 12%
Protein 4.35g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 56.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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