Whoopie Pies Recipe

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Whoopie Pies
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Ingredients
13
Count
Nutrition
793
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1 cup well-shaken buttermilk
  • 1 tsp vanilla
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 stick (1/2 cup) unsalted butter, softened
  • 2 cups marshmallow cream such as marshmallow fluff
  • 1 tsp vanilla

Directions:

  1. Make cakes: Preheat oven to 350°F.
  2. Whisk together flour, cocoa, baking soda, and salt in a bowl until combined. Stir together buttermilk and vanilla in a small bowl.
  3. Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer or 5 minutes with a handheld, then add egg, beating until combined well. Reduce speed to low and alternately mix in flour mixture and buttermilk in batches, beginning and ending with flour, scraping down side of bowl occasionally, and mixing until smooth.
  4. Spoon 1/4-cup mounds of batter about 2 inches apart onto 2 buttered large baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until tops are puffed and cakes spring back when touched, 11 to 13 minutes. Transfer with a metal spatula to a rack to cool completely.
  5. Make filling: Beat together butter, confectioners sugar, marshmallow, and vanilla in a bowl with electric mixer at medium speed until smooth, about 3 minutes.
  6. Assemble pies: Spread a rounded tablespoon filling on flat sides of half of cakes and top with remaining cakes.
  7. Cooks' notes: • Cakes can be made 3 days ahead and kept, layered between sheets of wax paper, in an airtight container at room temperature.
  8. • Filling can be made 4 hours ahead and kept, covered, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.74 Kcal (3319 kJ)
Calories from fat 428.43 Kcal
% Daily Value*
Total Fat 47.6g 73%
Cholesterol 145.26mg 48%
Sodium 512.26mg 21%
Potassium 229.47mg 5%
Total Carbs 90.99g 30%
Sugars 63.15g 253%
Dietary Fiber 2.55g 10%
Protein 5.47g 11%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 475.8 Kcal (1992 kJ)
Calories from fat 257.14 Kcal
% Daily Value*
Total Fat 28.57g 73%
Cholesterol 87.19mg 48%
Sodium 307.46mg 21%
Potassium 137.73mg 5%
Total Carbs 54.61g 30%
Sugars 37.9g 253%
Dietary Fiber 1.53g 10%
Protein 3.28g 11%
Vitamin A 0.3mg 19%
Iron 0.9mg 9%
Calcium 30.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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