Island Cookies Recipe

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Island Cookies
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F. Sift flour, powder, soda, salt, nutmeg into bowl.
  2. On medium-high, beat butter in bowl until creamy. Add sugars and mashed banana; beat until light and fluffy. Beat in egg. Beat in vanilla.
  3. On low, beat in flour mixture. Stir in chips, coconut, chopped pineapple and macadamia nuts. Drop by rounded tablespoonfuls, 2 inches apart, onto ungreased baking sheets.
  4. Bake in 375 degree F oven for 10 to 12 minutes or until lightly golden. Cool cookies on sheet on wire rack for 1 to 2 minutes. Transfer cookies to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.94 Kcal (2503 kJ)
Calories from fat 238.37 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 57.81mg 19%
Sodium 323.55mg 13%
Potassium 401.24mg 9%
Total Carbs 87.67g 29%
Sugars 48.99g 196%
Dietary Fiber 4.44g 18%
Protein 6.64g 13%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 315.79 Kcal (1322 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 41%
Cholesterol 30.53mg 19%
Sodium 170.87mg 13%
Potassium 211.9mg 9%
Total Carbs 46.3g 29%
Sugars 25.87g 196%
Dietary Fiber 2.34g 18%
Protein 3.5g 13%
Vitamin C 3.1mg 10%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 42.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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