Ingredients:
- 2 pints cherry tomatoes , halved through the stem ends ( preferably a mix of red, yellow , orange, black, green)
- 2 shallots, shaved (about 3/4 cup)
- black pepper , to taste
Directions:
- Combine the ingredients in a medium bowl and mix well. Cover and refrigerate at least 1 hour and up to 4 hours to allow the flavors to meld. Before serving, give the salad another good toss and adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.11 Kcal (503 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 593.56mg | 25% | |
| Potassium | 462.34mg | 10% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.92 Kcal (259 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 11% | |
|---|---|---|---|
| Sodium | 305.97mg | 25% | |
| Potassium | 238.33mg | 10% | |
| Total Carbs | 6.39g | 4% | |
| Sugars | 4.17g | 32% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 1.25g | 5% | |
| Vitamin C | 12.1mg | 39% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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