Mozzarella Filled Omelet With Tomato Sauce Recipe

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Mozzarella Filled Omelet With Tomato Sauce
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Ingredients:

Directions:

  1. Stir tomato juice with oregano, onion and garlic, if desired.
  2. Set aside.
  3. Fork blend eggs with milk until thoroughly blended.
  4. Spray non-stick omelet pan or small non-stick skillet with cooking spray.
  5. Heat over moderate flame.
  6. Add egg mixture.
  7. Cook undisturbed until underside is set.
  8. Gently lift egg mixture with plastic spatula and tip pan to allow uncooked portion to run underneath.
  9. When top is set, sprinkle with cheese, fold omelet over and transfer to warm plate.
  10. In same skillet, heat tomato juice mixture over high flame for one minute, until thick and bubbly.
  11. Pour over omelet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.13 Kcal (888 kJ)
Calories from fat 79.29 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 333.06mg 111%
Sodium 371.39mg 15%
Potassium 637.78mg 14%
Total Carbs 11.92g 4%
Sugars 9.53g 38%
Dietary Fiber 0.87g 3%
Protein 23.35g 47%
Vitamin C 33.8mg 56%
Iron 1.9mg 10%
Calcium 408.3mg 41%
Amount Per 100 g
Calories 62.41 Kcal (261 kJ)
Calories from fat 23.33 Kcal
% Daily Value*
Total Fat 2.59g 14%
Cholesterol 97.99mg 111%
Sodium 109.26mg 15%
Potassium 187.64mg 14%
Total Carbs 3.51g 4%
Sugars 2.8g 38%
Dietary Fiber 0.26g 3%
Protein 6.87g 47%
Vitamin C 9.9mg 56%
Iron 0.5mg 10%
Calcium 120.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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