Omelet With Flowers Recipe

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Omelet With Flowers
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Ingredients:

  • 4 eggs
  • 1/2 cup water
  • 1/2 cup flour
  • salt , to taste
  • pepper , to taste
  • 1/2 cup grated cheese (for example parmesan)

Directions:

  1. Beat eggs add water and flour and make a batter.
  2. Combine with cheese, flowers, salt and pepper.
  3. Heat olive oil in a pan.
  4. Poor the mixture in the pan or take spoonfuls of batter and drop into the oil.
  5. When the bottom side of the omelet is golden brown turn it over the cooked on the other side4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.99 Kcal (1097 kJ)
Calories from fat 166.16 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 116.45mg 39%
Sodium 469.16mg 20%
Potassium 75.35mg 2%
Total Carbs 15.41g 5%
Sugars 2.45g 10%
Dietary Fiber 1.38g 6%
Protein 8.56g 17%
Iron 1.5mg 8%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 212.02 Kcal (888 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 28%
Cholesterol 94.24mg 39%
Sodium 379.68mg 20%
Potassium 60.98mg 2%
Total Carbs 12.47g 5%
Sugars 1.98g 10%
Dietary Fiber 1.12g 6%
Protein 6.93g 17%
Iron 1.2mg 8%
Calcium 119.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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