Moving Day Crock Pot Sauerkraut Butt |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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I helped a friend move and let this cook while we were unpacking her kitchen, etc. It was easy to travel with and the hungry movers gobbled it up! Ingredients:
1 (3 -4 lb) pork butt |
1 (28 ounce) can shredded sauerkraut |
1 (16 ounce) bottle barbecue sauce |
Directions:
1. Place butt in crock pot and pour kraut with juice over butt.
2. Cook on low 8 hours or high 4 hours.
3. Pour off excess liquid and stir in BBQ sauce.
4. Serve on buns.
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