Directions:
- Trim fat off of roast and cut into cubes about two inches square. It can take up to 2 hours depending on how lean you want it and how much fat you trim off.
- Mix in 3 tablespoons salt and bake covered at 325 degrees for 4 to 5 hours.
- Drain water off of pork. Stir pork and it should fall apart.
- Add BBQ sauce (I use 1 1/2 to 2 bottles) and bake covered another hour (I use Famous Dave's Rich & Sassy).
- Serve on a bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2418.86 Kcal (10127 kJ) | ||
| Calories from fat | 980.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.98g | 168% | |
|---|---|---|---|
| Cholesterol | 1088.4mg | 363% | |
| Sodium | 6557.01mg | 273% | |
| Potassium | 6183.43mg | 132% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 344.8g | 690% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 18.3mg | 102% | |
| Calcium | 261.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 131.34 Kcal (550 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 168% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 363% | |
| Sodium | 356.03mg | 273% | |
| Potassium | 335.75mg | 132% | |
| Total Carbs | 0.32g | 2% | |
| Sugars | 0.25g | 19% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 18.72g | 690% | |
| Iron | 1mg | 102% | |
| Calcium | 14.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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