Crock Pot Pork Butt Roast Recipe

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Crock Pot Pork Butt Roast
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  1. Season both sides of pork roast with your choice of dry seasonings.
  2. In a shallow roasting pan brown the roast under the broiler about 5 minutes on each side or you can brown on top the stove in a cast iron skillet with a touch of oil.
  3. This step enhances the flavor and seals the juices in the meat, and renders any excess fat from the roast.
  4. While roast is browning, slice large onion into thick slices and separate into rings.
  5. Place 1/2 of the rings in the bottom of the crock pot.
  6. Take the browned pork roast and place on top of the onion rings in the crock pot then cover with the other half of the onion rings.
  7. Pour the 1/4 cup soy sauce over the top of roast, then pour the 1/2 cup water on sides of roast.
  8. Cook on low for 8-10 hours or on high for 5 hours.
  9. You may have leftovers depending on family size and is great for sandwiches!
  10. Meat should be falling apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.35 Kcal (956 kJ)
Calories from fat 96.6 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 95.24mg 32%
Sodium 506.58mg 21%
Potassium 567.96mg 12%
Total Carbs 1.31g 0%
Sugars 0.14g 1%
Dietary Fiber 0.29g 1%
Protein 31.06g 62%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 27mg 3%
Amount Per 100 g
Calories 120.97 Kcal (506 kJ)
Calories from fat 51.17 Kcal
% Daily Value*
Total Fat 5.69g 17%
Cholesterol 50.45mg 32%
Sodium 268.36mg 21%
Potassium 300.88mg 12%
Total Carbs 0.69g 0%
Sugars 0.08g 1%
Dietary Fiber 0.15g 1%
Protein 16.45g 62%
Vitamin C 0.1mg 0%
Iron 0.9mg 10%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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