Directions:
- Over medium-high heat, brown the sausage in the skillet, breaking it apart as it cooks.
- Keep or drain the fat.
- Sprinkle the flour over the browned sausage.
- If you left the fat in, stir constantly until the flour is absorbed and the mixture is smooth.
- Slowly add the milk, stirring constantly and continue to cook until the gravy is creamy and bubbly, about 3 minutes.
- Serve over fresh biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.53 Kcal (547 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 3% | |
| Sodium | 305.61mg | 13% | |
| Potassium | 274.74mg | 6% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.71g | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 71.6 Kcal (300 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 3% | |
| Sodium | 167.64mg | 13% | |
| Potassium | 150.71mg | 6% | |
| Total Carbs | 9.62g | 6% | |
| Sugars | 4.5g | 33% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 3.68g | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 124.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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