Bacon Gravy for Biscuits Recipe

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Ingredients:

Serving

4 thick slices bacon
1 cup milk , or as needed
1/4 cup all-purpose flour
salt and pepper to taste

Directions:

Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.02 Kcal (695 kJ)
Calories from fat	101.5 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	19.71mg	7%
Sodium	211.24mg	9%
Potassium	159.35mg	3%
Total Carbs	9.28g	3%
Sugars	3.06g	12%
Dietary Fiber	0.23g	1%
Protein	6.26g	13%
Iron	0.1mg	0%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	171.05 Kcal (716 kJ)
Calories from fat	104.58 Kcal
		% Daily Value*
Total Fat	11.62g	17%
Cholesterol	20.3mg	7%
Sodium	217.63mg	9%
Potassium	164.17mg	3%
Total Carbs	9.56g	3%
Sugars	3.16g	12%
Dietary Fiber	0.24g	1%
Protein	6.45g	13%
Iron	0.1mg	0%
Calcium	79.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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