Directions:
- In a large skillet, over medium-high heat, cook sausage until browned and cooked through, crumbling and breaking it up as it cooks.
- Sprinkle flour over the sausage and drippings and stir until all flour is dissolved and incorporated. Cook for a minute or two longer.
- Slowly stir in milk, stirring constantly. Cook, stirring constantly, over medium-high heat until thick and bubbly. **Note** If the gravy is too thick for you at this point you can add more milk in 1/8 cup increments.
- Remove from heat. Taste gravy and season with salt and pepper as desired.
- Serve over hot biscuits that have been split open on the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.63 Kcal (4152 kJ) | ||
| Calories from fat | 289.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 50% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 2776.67mg | 116% | |
| Potassium | 595.46mg | 13% | |
| Total Carbs | 147.34g | 49% | |
| Sugars | 33.11g | 132% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 22.38g | 45% | |
| Iron | 6.5mg | 36% | |
| Calcium | 568.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 265.09 Kcal (1110 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 50% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 2% | |
| Sodium | 742.27mg | 116% | |
| Potassium | 159.18mg | 13% | |
| Total Carbs | 39.39g | 49% | |
| Sugars | 8.85g | 132% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 5.98g | 45% | |
| Iron | 1.7mg | 36% | |
| Calcium | 152mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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