Directions:
- Preheat oven to 375°F.
- Heat oil in a large skillet.
- Add butter.
- When butter is partially melted, stir in mushrooms.
- Cook, stirring, until mushrooms begin to brown and butter is completely melted.
- Add pepper and cook, stirring, 2 minutes.
- Add potatoes and stir well.
- Stir in Italian dressing, garlic powder, and paprika, and remove from heat.
- Spread potato mixture in a single layer in a 9 x13 baking pan.
- Sprinkle cheese over the top.
- Roast for 60 minutes, turning if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.62 Kcal (915 kJ) | ||
| Calories from fat | 181.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 184.26mg | 8% | |
| Potassium | 166.72mg | 4% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 13.3mg | 74% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.01 Kcal (858 kJ) | ||
| Calories from fat | 170.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 31% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 13% | |
| Sodium | 172.79mg | 8% | |
| Potassium | 156.34mg | 4% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 5.53g | 12% | |
| Vitamin C | 28.3mg | 50% | |
| Vitamin A | 0.8mg | 29% | |
| Iron | 12.4mg | 74% | |
| Calcium | 154.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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