Roasted Potatoes and Apples Recipe

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Roasted Potatoes and Apples
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.44 Kcal (1321 kJ)
Calories from fat 128.56 Kcal
% Daily Value*
Total Fat 14.28g 22%
Sodium 753.1mg 31%
Potassium 557.61mg 12%
Total Carbs 46.71g 16%
Sugars 23.08g 92%
Dietary Fiber 6.34g 25%
Protein 2.75g 5%
Vitamin C 8mg 13%
Vitamin A 1.2mg 39%
Iron 1.6mg 9%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 117.04 Kcal (490 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 22%
Sodium 279.44mg 31%
Potassium 206.9mg 12%
Total Carbs 17.33g 16%
Sugars 8.56g 92%
Dietary Fiber 2.35g 25%
Protein 1.02g 5%
Vitamin C 3mg 13%
Vitamin A 0.4mg 39%
Iron 0.6mg 9%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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