Mounds Ice Cream Recipe

Posted by
Rate It!
Mounds Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a heavy saucepan, combine sugar, salt and coconut and whole milk. Cook over medium heat stirring occaasionally until mixture is streaming. Reduce heat to low. In a medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour all back into the saucepan. Cook over medium-low heat until slightly thickened, about 3-4 minutes. Remove from heat and refrigerate until cold or preferably overnight (get the best results this way).
  2. When ready to make the ice cream, stir heavy cream, coconut and vanilla into the chilled custard. Pour into the ice cream maker and freeze until thick.
  3. Stir the shaved chocolate into the thickened ice cream and place in freezer to harden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.33 Kcal (2225 kJ)
Calories from fat 290.56 Kcal
% Daily Value*
Total Fat 32.28g 50%
Cholesterol 163.61mg 55%
Sodium 156.05mg 7%
Potassium 259.9mg 6%
Total Carbs 56.11g 19%
Sugars 49.88g 200%
Dietary Fiber 1.35g 5%
Protein 6.29g 13%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 271.47 Kcal (1137 kJ)
Calories from fat 148.45 Kcal
% Daily Value*
Total Fat 16.49g 50%
Cholesterol 83.59mg 55%
Sodium 79.73mg 7%
Potassium 132.79mg 6%
Total Carbs 28.67g 19%
Sugars 25.48g 200%
Dietary Fiber 0.69g 5%
Protein 3.21g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 10%
Calcium 62.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top