Susie's Dark Chocolate-Coconut Pie Recipe

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Ingredients:

Serving

1-1/2 cups chocolate wafer crumbs
5 tbsp butter, melted
filling:
2/3 cup sugar
1/4 cup cornstarch
1/4 tsp salt
1 can (13.66 oz) coconut milk
1 cup whole milk
5 egg yolks, beaten
1 cup flaked coconut
2 tbsp butter, cubed
3/4 tsp vanilla extract
3/4 tsp coconut extract
topping:
1-1/3 cups dark chocolate chips
2/3 cup heavy whipping cream
1/4 cup butter, cubed
toasted flaked coconut

Directions:

Combine the cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Bake at 325° for 12-15 minutes or until crust is set. Cool on a wire rack.
In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in coconut milk and whole milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the coconut, butter and extracts until butter is melted. Pour into cooled crust. Refrigerate for 10 minutes.
Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in butter. Cool until slightly thickened. Spread over filling. Garnish with toasted coconut. Refrigerate for at least 2 hours before serving. Store leftovers in the refrigerator. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.89 Kcal (1775 kJ)
Calories from fat	262.66 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	126.92mg	42%
Sodium	198.14mg	8%
Potassium	176.95mg	4%
Total Carbs	36.77g	12%
Sugars	9.23g	37%
Dietary Fiber	0.47g	2%
Protein	5.77g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	1.3mg	7%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	341.19 Kcal (1428 kJ)
Calories from fat	211.41 Kcal
		% Daily Value*
Total Fat	23.49g	45%
Cholesterol	102.16mg	42%
Sodium	159.48mg	8%
Potassium	142.43mg	4%
Total Carbs	29.6g	12%
Sugars	7.43g	37%
Dietary Fiber	0.38g	2%
Protein	4.65g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	7%
Calcium	53.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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