Mounds Candy Bars Recipe

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Mounds Candy Bars
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Ingredients
5
Count
Nutrition
157
Calories
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Ingredients:

Directions:

  1. Combine potatoes (can also use instant potatoes instead of fresh), coconut, powdered sugar and vanilla in a large bowl.
  2. Drop mixture by heaping teaspoonfuls onto waxed paper.
  3. Roll into ball shapes or oblong fingers and refrigerate for 1/2 to 1 hour.
  4. If mixture is to soft to form balls, refrigerate first then shape.
  5. Dip candies in melted coating, turning to coat on all sides.
  6. Keep chocolate over hot water while dipping candy.
  7. With tongs or a fork, lift balls out of chocolate onto waxed paper.
  8. Place candies in refrigerator to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.86 Kcal (657 kJ)
Calories from fat 76.07 Kcal
% Daily Value*
Total Fat 8.45g 13%
Sodium 113.81mg 5%
Potassium 282.3mg 6%
Total Carbs 19.59g 7%
Sugars 8.36g 33%
Dietary Fiber 0.8g 3%
Protein 1.49g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 393.4 Kcal (1647 kJ)
Calories from fat 190.79 Kcal
% Daily Value*
Total Fat 21.2g 13%
Sodium 285.43mg 5%
Potassium 708mg 6%
Total Carbs 49.13g 7%
Sugars 20.96g 33%
Dietary Fiber 2.01g 3%
Protein 3.73g 3%
Vitamin C 1mg 1%
Iron 0.8mg 2%
Calcium 27.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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