Chocolate Peanut Butter Balls Recipe

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Chocolate Peanut Butter Balls
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Ingredients:

Directions:

  1. Melt the butter; mix in the finely ground grahams, nuts, coconut, powdered sugar, vanilla, and crunchy peanut butter. It's best to use your hands as the mixture is thick.
  2. Roll about 80 walnut-sized balls and place on wax paper-lined tray.
  3. Melt the paraffin and chocolate in top of a double boiler, mixing well. Keep the mixture warm as you dip the balls. I use a toothpick to insert in the ball, swirl in the chocolate to cover, and place back on the wax paper lined tray, pulling the toothpick out to use on the next ball.
  4. When finished dipping, place the tray in the freezer for the chocolate to quickly harden. Then store in covered container room temp or in the refrigerator, if you prefer it cold.
  5. These balls can be made a week or two in advance, as they keep well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.88 Kcal (510 kJ)
Calories from fat 74.68 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 6.1mg 2%
Sodium 68.88mg 3%
Potassium 75.08mg 2%
Total Carbs 10.54g 4%
Sugars 5.58g 22%
Dietary Fiber 0.83g 3%
Protein 1.86g 4%
Iron 5.9mg 33%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 524.37 Kcal (2195 kJ)
Calories from fat 321.3 Kcal
% Daily Value*
Total Fat 35.7g 13%
Cholesterol 26.25mg 2%
Sodium 296.33mg 3%
Potassium 323.02mg 2%
Total Carbs 45.34g 4%
Sugars 23.99g 22%
Dietary Fiber 3.58g 3%
Protein 7.98g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 25.4mg 33%
Calcium 15.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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