Mounds Candy Bar Cake Recipe

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Mounds Candy Bar Cake
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  1. Bake cake in a 9x13-inch cake pan by the package directions.
  2. When cooled, split cake into 2 layers.
  3. In a saucepan mix sugar, marshmallows and milk.
  4. Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
  5. Put the coconut mixture between split layers and on top; let cool.
  6. Combine milk, sugar and oleo for topping; bring to a boil.
  7. Stir chocolate chips in till melted.
  8. Frost cake with this mixture and refrigerate overnight.
  9. Yum Yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.39 Kcal (1044 kJ)
Calories from fat 99.05 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 31.07mg 10%
Sodium 114.4mg 5%
Potassium 74.22mg 2%
Total Carbs 37.18g 12%
Sugars 20.76g 83%
Dietary Fiber 0.28g 1%
Protein 2.5g 5%
Vitamin C 3.2mg 5%
Iron 1.5mg 8%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 214.59 Kcal (898 kJ)
Calories from fat 85.22 Kcal
% Daily Value*
Total Fat 9.47g 17%
Cholesterol 26.74mg 10%
Sodium 98.44mg 5%
Potassium 63.87mg 2%
Total Carbs 31.99g 12%
Sugars 17.86g 83%
Dietary Fiber 0.24g 1%
Protein 2.15g 5%
Vitamin C 2.8mg 5%
Iron 1.3mg 8%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium

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