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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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If you like Mounds candy bars, you'll love this.Who would believe by using mased potatoes as an ingredient, it would make them so moist. I also put almonds on top to make Almond Joys. Ingredients:
3/4 cups mashed potatoes |
1-lb. flaked coconut(4-cups) |
1-lb. powdered sugar (4 3/4 cups) |
1 tsp. vanilla |
chocolate almond bark |
Directions:
1. Combine potatoes (can also use instant potatoes instead of fresh), coconut, powdered sugar and vanilla in a large bowl.
2. Drop mixture by heaping teaspoonfuls onto waxed paper.
3. Roll into ball shapes or oblong fingers and refrigerate for 1/2 to 1 hour.
4. If mixture is to soft to form balls, refrigerate first then shape.
5. Dip candies in melted coating, turning to coat on all sides.
6. Keep chocolate over hot water while dipping candy.
7. With tongs or a fork, lift balls out of chocolate onto waxed paper.
8. Place candies in refrigerator to harden.
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