Potato Candy II Recipe

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Potato Candy II
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  1. All you do for DELICIOUS potato candy is this: Combine mashed potatoes, powdered sugar, vanilla, butter and maple syrup until a dough forms.
  2. It's better to wait until the potato is cooled because if you don't, the sugar melts and you seem to have to add a lot more sugar than if the potato were cooled.
  3. Roll the dough out to whatever thickness you like. Roll it to about 1/4 inch or maybe a little thicker.
  4. Spread peanut butter (crunchy or smooth) onto the rolled out dough.
  5. Roll the candy up and wrap it in wax paper or plastic wrap.
  6. Put it in the refrigerator to harden it up a little. Slice and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4180.43 Kcal (17503 kJ)
Calories from fat 2118.88 Kcal
% Daily Value*
Total Fat 235.43g 362%
Cholesterol 244.03mg 81%
Sodium 3682.4mg 153%
Potassium 8011.29mg 170%
Total Carbs 485.51g 162%
Sugars 290.08g 1160%
Dietary Fiber 5.1g 20%
Protein 37.43g 75%
Vitamin C 12.8mg 21%
Vitamin A 1.1mg 38%
Iron 2.6mg 14%
Calcium 350.2mg 35%
Amount Per 100 g
Calories 407.69 Kcal (1707 kJ)
Calories from fat 206.64 Kcal
% Daily Value*
Total Fat 22.96g 362%
Cholesterol 23.8mg 81%
Sodium 359.12mg 153%
Potassium 781.29mg 170%
Total Carbs 47.35g 162%
Sugars 28.29g 1160%
Dietary Fiber 0.5g 20%
Protein 3.65g 75%
Vitamin C 1.2mg 21%
Vitamin A 0.1mg 38%
Iron 0.2mg 14%
Calcium 34.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.4
  • 116

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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