Directions:
- 1. Sprinkle the chicken with salt. Place the olive oil in a large Dutch oven over medium heat. Add the chicken, onion, zucchini and tomatoes. Cook, stirring, until the chicken is no longer pink and the vegetables are tender, about 4 to 6 minutes.
- 2. Add all remaining ingredients except the couscous and cilantro. Bring to a boil over high heat. Stir in the couscous, cover, and remove from the heat. Let stand for 5 to 7 minutes or until the liquid is absorbed. Fluff the couscous with a fork. Serve sprinkled with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2688.1 Kcal (11255 kJ) | ||
| Calories from fat | 1674.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.11g | 286% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 3674.83mg | 153% | |
| Potassium | 2202.22mg | 47% | |
| Total Carbs | 186.91g | 62% | |
| Sugars | 21.85g | 87% | |
| Dietary Fiber | 14.65g | 59% | |
| Protein | 62.83g | 126% | |
| Vitamin C | 86.1mg | 144% | |
| Iron | 6mg | 34% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 204.56 Kcal (856 kJ) | ||
| Calories from fat | 127.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 286% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 119% | |
| Sodium | 279.65mg | 153% | |
| Potassium | 167.59mg | 47% | |
| Total Carbs | 14.22g | 62% | |
| Sugars | 1.66g | 87% | |
| Dietary Fiber | 1.11g | 59% | |
| Protein | 4.78g | 126% | |
| Vitamin C | 6.6mg | 144% | |
| Iron | 0.5mg | 34% | |
| Calcium | 15.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moroccan Chicken Thighs
Skinless chicken thighs, Salt, Olive oil and 8 more.. -
Fred's Slightly Twisted Bouillabaisse
Olive oil, Onion thinly sliced, Fennel bulb thinly sliced and 14 more.. -
Country Captain for the Slow-Cooker
Chicken thighs , excess fat trimmed, with bone and skin and 16 more.. -
Chicken Thighs in a Wine and Lemon Sauce
Chicken thighs, All-purpose flour, Olive oil and 7 more.. -
Hungarian Chicken
Boneless skinless chicken thighs , cut into bite-sized pi... and 8 more.. -
Chicken Tagine with Chickpeas and Mint
Olive oil, Onion, thinly sliced, Garlic cloves, minced and 18 more.. -
Curried Lentil and Spinach Soup
Olive oil, Chopped onion, Chopped celery and 12 more.. -
Curried Lentil and Spinach Soup
Olive oil, Chopped onions, Celery, Chopped carrot and 11 more.. -
Moros y Cristianos (Cuban Rice and Beans)
Olive oil, Minced onion, Garlic, minced, Tomato sauce and 10 more.. -
Chicken Tagine With Mint
Olive oil, Onion, thinly sliced, Garlic cloves, minced and 18 more.. -
Lamb Tagine With Walnuts and Pomegranate
Lamb, cut into 1 inch cubes, Flour and 18 more.. -
Braised Chicken Marsala
Bacon , slices cut crosswise into 1/4-inch-wide strips and 9 more..
Also Try
-
Moroccan Lamb Tagine with Raisins, Almonds, and Honey
Ras-el-hanout, Salt, Black pepper, Ground ginger and 12 more.. -
Spaghetti Squash with Moroccan Spices
Spaghetti squash, Unsalted butter , cut into pieces and 6 more.. -
Moroccan Chicken with Preserved Meyer Lemons and Green Olives
Boneless skinless chicken breast halves, Olive oil and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
