Braised Chicken Marsala Recipe

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Ingredients:

Serving

4 oz bacon , slices cut crosswise into 1/4-inch-wide strips
4 skin-on bone-in chicken thighs (about 1 1/4 lb)
4 chicken drumsticks (about 1 lb)
coarse salt and pepper
1 tbsp olive oil , extra-virgin
2 red onions, peeled and quartered through the stem
2 plum tomatoes , cut into 1-inch pieces
6 sprigs thyme
3/4 cup marsala ( sweet italian fortified wine)
1 1/4 cups chicken stock

Directions:

Cook bacon in a deep 12-inch heavy skillet over moderately low heat, stirring, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain and reserve bacon fat in skillet.
While bacon is cooking, Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper. Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes. Transfer chicken to a platter; tent loosely with parchment paper, then foil, to keep warm.
Add onions, tomatoes, and thyme to the pan. Cook, stirring occasionally, until golden brown, about 4 minutes. Pour in Marsala; cook until reduced by half, about 5 minutes. Return chicken to pan and pour in stock; bring to a simmer, and cover. cook until chicken is cooked through and tender, about 35 minutes. Transfer chicken to a platter, and cover to keep warm.
Skim off excess fat from liquid in pan; simmer liquid over medium-high until slightly thickened, about 5 minutes. To serve, divide polenta among shallow bowls and arrange chicken on top; spoon pan sauce over each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1310.82 Kcal (5488 kJ)
Calories from fat	1072.51 Kcal
		% Daily Value*
Total Fat	119.17g	183%
Cholesterol	274.42mg	91%
Sodium	856.81mg	36%
Potassium	549.61mg	12%
Total Carbs	23.8g	8%
Sugars	4.63g	19%
Dietary Fiber	1.41g	6%
Protein	29.5g	59%
Vitamin C	8.2mg	14%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	254.51 Kcal (1066 kJ)
Calories from fat	208.24 Kcal
		% Daily Value*
Total Fat	23.14g	183%
Cholesterol	53.28mg	91%
Sodium	166.36mg	36%
Potassium	106.71mg	12%
Total Carbs	4.62g	8%
Sugars	0.9g	19%
Dietary Fiber	0.27g	6%
Protein	5.73g	59%
Vitamin C	1.6mg	14%
Calcium	6.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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