Moros y Cristianos (Cuban Rice and Beans) Recipe

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Moros y Cristianos (Cuban Rice and Beans)
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Ingredients:

Directions:

  1. Heat oil in pan and saute onion and garlic for 2 minutes.
  2. Add tomato sauce and broth and bring to boil.
  3. Add next six ingredients (beans through bay leaf) and bring to boil.
  4. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
  5. Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.56 Kcal (1170 kJ)
Calories from fat 92.12 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 54.42mg 18%
Sodium 601.39mg 25%
Potassium 376.06mg 8%
Total Carbs 26.74g 9%
Sugars 2.66g 11%
Dietary Fiber 1.82g 7%
Protein 17.73g 35%
Vitamin C 22mg 37%
Vitamin A 0.5mg 16%
Iron 9.9mg 55%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 148.79 Kcal (623 kJ)
Calories from fat 49.03 Kcal
% Daily Value*
Total Fat 5.45g 16%
Cholesterol 28.96mg 18%
Sodium 320.08mg 25%
Potassium 200.16mg 8%
Total Carbs 14.23g 9%
Sugars 1.42g 11%
Dietary Fiber 0.97g 7%
Protein 9.44g 35%
Vitamin C 11.7mg 37%
Vitamin A 0.3mg 16%
Iron 5.3mg 55%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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