Moroccan-Spiced Beef Medallions Recipe

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Moroccan-Spiced Beef Medallions
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Ingredients:

Directions:

  1. Preheat oven to 400°F. To make rub, grind the first three ingredients in a coffee grinder, in a food processor or with a mortar and pestle; mix with sugar and salt. Thoroughly rub mix onto each fillet; set aside 5 minutes. Add oil to a large, oven-safe skillet and heat over medium-high. Sear fillets 1 minute on each side or until browned. Transfer to oven and cook 5 to 10 minutes, depending on doneness.
  2. Nutritional analysis per serving: 255 calories, 10.4 g fat (3.3 g saturated fat), 15.9 g carbohydrates, 25 g protein, 1.9 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.17 Kcal (976 kJ)
Calories from fat 99.73 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 57.2mg 19%
Sodium 1858.55mg 77%
Potassium 91.72mg 2%
Total Carbs 10.33g 3%
Sugars 7.48g 30%
Dietary Fiber 1.38g 6%
Protein 24.68g 49%
Vitamin C 0.8mg 1%
Iron 4.6mg 26%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 172.27 Kcal (721 kJ)
Calories from fat 73.68 Kcal
% Daily Value*
Total Fat 8.19g 17%
Cholesterol 42.26mg 19%
Sodium 1373.14mg 77%
Potassium 67.77mg 2%
Total Carbs 7.63g 3%
Sugars 5.52g 30%
Dietary Fiber 1.02g 6%
Protein 18.24g 49%
Vitamin C 0.6mg 1%
Iron 3.4mg 26%
Calcium 38.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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