Moroccan Spiced Beef Recipe

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Moroccan Spiced Beef
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Ingredients:

Directions:

  1. Prepare grill.
  2. In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.
  3. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Or you can broil steaks under a preheated broiler 3 to 4 inches from heat.).
  4. Serve steaks with chutney. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.27 Kcal (4774 kJ)
Calories from fat 777.51 Kcal
% Daily Value*
Total Fat 86.39g 133%
Cholesterol 299.31mg 100%
Sodium 384.97mg 16%
Potassium 1085.98mg 23%
Total Carbs 1.5g 1%
Sugars 0.06g 0%
Dietary Fiber 0.7g 3%
Protein 86.47g 173%
Vitamin C 1.8mg 3%
Iron 10mg 55%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 247.42 Kcal (1036 kJ)
Calories from fat 168.71 Kcal
% Daily Value*
Total Fat 18.75g 133%
Cholesterol 64.95mg 100%
Sodium 83.53mg 16%
Potassium 235.64mg 23%
Total Carbs 0.33g 1%
Sugars 0.01g 0%
Dietary Fiber 0.15g 3%
Protein 18.76g 173%
Vitamin C 0.4mg 3%
Iron 2.2mg 55%
Calcium 13.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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