Moroccan Spice Paste Recipe

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Moroccan Spice Paste
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Minutes

Ingredients:

Directions:

  1. Mince/crush the garlic and set aside in a bowl.
  2. Add the other ingredients and mix.
  3. Cover and leave for at least an hour before using, for the flavours to blend.
  4. Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.61 Kcal (116 kJ)
Calories from fat 21.64 Kcal
% Daily Value*
Total Fat 2.4g 4%
Sodium 292.16mg 12%
Potassium 27.91mg 1%
Total Carbs 1.58g 1%
Sugars 0.12g 0%
Dietary Fiber 0.19g 1%
Protein 0.3g 1%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 295.21 Kcal (1236 kJ)
Calories from fat 231.35 Kcal
% Daily Value*
Total Fat 25.71g 4%
Sodium 3123.89mg 12%
Potassium 298.47mg 1%
Total Carbs 16.92g 1%
Sugars 1.28g 0%
Dietary Fiber 2.03g 1%
Protein 3.24g 1%
Vitamin C 21mg 3%
Iron 4.7mg 2%
Calcium 127.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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