Harira - Moroccan Lamb Stew Recipe

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Harira - Moroccan Lamb Stew
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Ingredients:

Directions:

  1. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, margarine, celery, onion, and cilantro into a large soup pot over a low heat.
  2. Stir frequently for 5 minutes.
  3. Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.
  4. Pour tomato juice, 7 cups water, and the lentils into the pot.
  5. Bring the mixture to a boil, then reduce the heat to simmer.
  6. Let soup simmer, covered, for 2 hours.
  7. About 10 minutes before serving turn the heat to medium-high, place chickpeas and noodles into the soup, let cook about 10 minutes (until noodles are al dente).
  8. Stir in lemon and eggs, let eggs cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.83 Kcal (1402 kJ)
Calories from fat 85.93 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 103.7mg 35%
Sodium 102.35mg 4%
Potassium 609.98mg 13%
Total Carbs 36.98g 12%
Sugars 5.89g 24%
Dietary Fiber 10.03g 40%
Protein 24.38g 49%
Vitamin C 10.2mg 17%
Iron 4.5mg 25%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 68.94 Kcal (289 kJ)
Calories from fat 17.69 Kcal
% Daily Value*
Total Fat 1.97g 15%
Cholesterol 21.35mg 35%
Sodium 21.07mg 4%
Potassium 125.6mg 13%
Total Carbs 7.62g 12%
Sugars 1.21g 24%
Dietary Fiber 2.07g 40%
Protein 5.02g 49%
Vitamin C 2.1mg 17%
Iron 0.9mg 25%
Calcium 19.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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