Directions:
- Warm oil in a large pot over medium-high heat. Sprinkle lamb with salt and add to pot. Cook, turning often, until brown on all sides, about 8 minutes total. Transfer to slow cooker.
- Add onion and garlic to pot and cook, stirring often, until softened, about 3 minutes. Pour in broth and juice and bring to a boil, scraping up browned bits from bottom of pot. Pour into slow cooker; add orange zest and cinnamon stick. Cover and cook on low until lamb is fork-tender, 5 to 6 hours. Stir in apricots and mint. Season with additional salt, if desired. Remove and discard cinnamon stick before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4196.31 Kcal (17569 kJ) | ||
| Calories from fat | 2596.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.47g | 444% | |
|---|---|---|---|
| Cholesterol | 748.44mg | 249% | |
| Sodium | 949.38mg | 40% | |
| Potassium | 7080.36mg | 151% | |
| Total Carbs | 189.14g | 63% | |
| Sugars | 139.83g | 559% | |
| Dietary Fiber | 23.03g | 92% | |
| Protein | 212.04g | 424% | |
| Vitamin C | 226.9mg | 378% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 339.6mg | 1887% | |
| Calcium | 471.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 178.43 Kcal (747 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 444% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 249% | |
| Sodium | 40.37mg | 40% | |
| Potassium | 301.06mg | 151% | |
| Total Carbs | 8.04g | 63% | |
| Sugars | 5.95g | 559% | |
| Dietary Fiber | 0.98g | 92% | |
| Protein | 9.02g | 424% | |
| Vitamin C | 9.6mg | 378% | |
| Vitamin A | 0.1mg | 86% | |
| Iron | 14.4mg | 1887% | |
| Calcium | 20.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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