Lamb Spaghetti Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 lb ground lamb
1 whole head garlic, peeled and crushed
1 tbsp onion powder
3 tbsp lemon juice
1/2 tsp ground cinnamon
1/2 tsp dried oregano
1 1/2 cups water
4 small potatoes, peeled and cut into 1/2-inch dice
salt and pepper to taste
1 (16 oz) package linguine pasta

Directions:

Heat the olive oil in a large skillet and cook and stir the ground lamb, garlic, and onion powder until the lamb is no longer pink, breaking the meat apart as it cooks. Stir in lemon juice, cinnamon, and oregano; continue to cook, stirring occasionally, until all the liquid in the skillet evaporates and the lamb and garlic are very well browned, about 20 minutes.
Pour in the water and potatoes, bring the mixture to a boil, and reduce heat to medium-low. Simmer until the potatoes are very tender and beginning to break apart, about 20 minutes. Mash potatoes with a spoon against the side of the skillet to help them thicken the sauce. Season to taste with salt and pepper. Simmer until the gravy is thickened and the flavors have blended, about 10 more minutes (1 hour total). Stir occasionally during cooking.
Bring a large pot of lightly salted water to a rolling boil; cook the linguine in the boiling water until cooked through, but still firm to the bite, about 11 minutes. Drain. Transfer the cooked pasta to plates and top with lamb gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.28 Kcal (2492 kJ)
Calories from fat	400.82 Kcal
		% Daily Value*
Total Fat	44.54g	69%
Cholesterol	132.42mg	44%
Sodium	137.96mg	6%
Potassium	591.85mg	13%
Total Carbs	13.8g	5%
Sugars	2.27g	9%
Dietary Fiber	1.86g	7%
Protein	32.12g	64%
Vitamin C	3.1mg	5%
Vitamin A	0.5mg	17%
Iron	4.3mg	24%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	212.38 Kcal (889 kJ)
Calories from fat	143 Kcal
		% Daily Value*
Total Fat	15.89g	69%
Cholesterol	47.24mg	44%
Sodium	49.22mg	6%
Potassium	211.15mg	13%
Total Carbs	4.92g	5%
Sugars	0.81g	9%
Dietary Fiber	0.66g	7%
Protein	11.46g	64%
Vitamin C	1.1mg	5%
Vitamin A	0.2mg	17%
Iron	1.5mg	24%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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