Directions:
- In a bowl, combine boiling water, chicken granules, onion salt and pepper.
- Stir in couscous; cover and let stand 10 minutes.
- Stir in lamb and egg; mix well. Form into 3/4 to 1-inch meatballs; place in baking pans.
- Bake in 350ºF oven for 12 to 15 minutes or until done.
- Drain, keep warm.
- In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
- Bring to a boil.
- Simmer 5 minutes.
- Pour over meatballs, toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 14% | |
| Sodium | 281.63mg | 12% | |
| Potassium | 226.68mg | 5% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.98 Kcal (682 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 15% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 14% | |
| Sodium | 242.44mg | 12% | |
| Potassium | 195.13mg | 5% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 7.05g | 33% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 7.94g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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