Directions:
- Soak dried apricots in 1 cup boiling water for 30 minutes.
- Drain water and put apricots in food processor.
- Process to 1/4 inch size pieces.
- Reserve for sauce preparation.
- Heat oil in large pot over medium-high heat.
- Add onions and ginger, saute until onions are tender and translucent.
- Add all remaining ingredients.
- Bring to a simmer and then cook for another 20-30 minutes, stirring occasionally (do no need to cover).
- Cool sauce and transfer to quart or pint jars.
- Store in refrigerator until needed.
- Can heat in pan or microwave to top grilled chicken breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.67 Kcal (488 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Sodium | 135.13mg | 6% | |
| Potassium | 300.84mg | 6% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 24.1mg | 134% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.33 Kcal (479 kJ) | ||
| Calories from fat | 16.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Sodium | 132.42mg | 6% | |
| Potassium | 294.8mg | 6% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 20.64g | 84% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 6.8mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 23.7mg | 134% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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