Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1506.08 Kcal (6306 kJ) | ||
| Calories from fat | 646.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.86g | 111% | |
|---|---|---|---|
| Cholesterol | 336.5mg | 112% | |
| Sodium | 3423.27mg | 143% | |
| Potassium | 400.91mg | 9% | |
| Total Carbs | 193.62g | 65% | |
| Sugars | 88.34g | 353% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 2mg | 3% | |
| Iron | 8.3mg | 46% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 325.58 Kcal (1363 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 111% | |
|---|---|---|---|
| Cholesterol | 72.74mg | 112% | |
| Sodium | 740.02mg | 143% | |
| Potassium | 86.67mg | 9% | |
| Total Carbs | 41.86g | 65% | |
| Sugars | 19.1g | 353% | |
| Dietary Fiber | 2.05g | 38% | |
| Protein | 5.88g | 54% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.8mg | 46% | |
| Calcium | 47.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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