Cocktail Meatballs with Cranberry Marinara Recipe

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Cocktail Meatballs with Cranberry Marinara
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Ingredients:

Directions:

  1. Heat the oven to 425 F. Coat a rimmed baking sheet with cooking spray. In a bowl, combine the eggs, cilantro, jalapeños, garlic, fennel, oregano, onion powder, red pepper flakes, 2 teaspoons salt and 1/2 teaspoon of pepper. Whisk until well combined. Add the ground beef, then mix gently until completely blended. Divide the mixture into 50 balls, using about 2 tablespoons of the mixture per ball. Arrange the meatballs on the prepared baking sheet.
  2. Place the baking sheet in the oven and bake for 20 minutes. Increase heat to broil and cook for an additional 1 to 2 minutes, or until lightly browned.
  3. Meanwhile, in a medium saucepan over medium heat, combine the cranberry sauce and diced tomatoes. Bring to a simmer. Season with salt and pepper.
  4. When the meatballs are done, arrange on a platter, then spoon the cranberry mixture over them. Serve with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.63 Kcal (1510 kJ)
Calories from fat 126.31 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 491.04mg 164%
Sodium 218.08mg 9%
Potassium 1380.76mg 29%
Total Carbs 39.21g 13%
Sugars 25.33g 101%
Dietary Fiber 7.57g 30%
Protein 23.16g 46%
Vitamin C 77.5mg 129%
Iron 4.5mg 25%
Calcium 225.2mg 23%
Amount Per 100 g
Calories 36.7 Kcal (154 kJ)
Calories from fat 12.85 Kcal
% Daily Value*
Total Fat 1.43g 22%
Cholesterol 49.97mg 164%
Sodium 22.19mg 9%
Potassium 140.5mg 29%
Total Carbs 3.99g 13%
Sugars 2.58g 101%
Dietary Fiber 0.77g 30%
Protein 2.36g 46%
Vitamin C 7.9mg 129%
Iron 0.5mg 25%
Calcium 22.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium

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