Chicken Vindaloo Recipe

Posted by
Rate It!
Chicken Vindaloo
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toast the turmeric, cardamom, cinnamon, coriander, cloves, cumin, paprika, and cayenne pepper in a Dutch oven or large pot over medium-low heat until the spices are fragrant, about 2 minutes. Stir the spices constantly as they toast, taking care that they do not burn. Stir in the olive oil, onion, garlic, and ginger. Increase heat to medium, and cook until softened, about 5 minutes.
  2. Stir in the tomato paste until no lumps of paste remain. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, and the chicken is no longer pink in the center, about 15 minutes. Remove the cover, and cook 5 minutes more to thicken slightly. Season to taste with salt, black pepper, and cayenne pepper to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.96 Kcal (2684 kJ)
Calories from fat 482.14 Kcal
% Daily Value*
Total Fat 53.57g 82%
Cholesterol 118.91mg 40%
Sodium 424.68mg 18%
Potassium 671.38mg 14%
Total Carbs 25.39g 8%
Sugars 6.84g 27%
Dietary Fiber 4.81g 19%
Protein 14.12g 28%
Vitamin C 17.6mg 29%
Vitamin A 0.7mg 22%
Iron 1.5mg 8%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 167.88 Kcal (703 kJ)
Calories from fat 126.28 Kcal
% Daily Value*
Total Fat 14.03g 82%
Cholesterol 31.15mg 40%
Sodium 111.23mg 18%
Potassium 175.85mg 14%
Total Carbs 6.65g 8%
Sugars 1.79g 27%
Dietary Fiber 1.26g 19%
Protein 3.7g 28%
Vitamin C 4.6mg 29%
Vitamin A 0.2mg 22%
Iron 0.4mg 8%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top