Moroccan Chicken Recipe

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Moroccan Chicken
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  1. Place currants in small bowl. Add Sherry and let soak 2 hours.
  2. Preheat oven to 350°F. Lightly butter 8-inch square baking pan. Melt 3 tablespoons butter in heavy medium skillet over low heat. Add onion and cook until translucent, stirring occasionally, about 4 minutes. Add flour and curry powder and stir 3 minutes. Gradually whisk in milk. Bring to boil, stirring constantly. Mix in currants with Sherry and apple. Season to taste with salt.
  3. Arrange chicken in prepared pan in single layer. Cover with sauce. Top with almonds. Bake until chicken is cooked through, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.07 Kcal (4283 kJ)
Calories from fat 525.31 Kcal
% Daily Value*
Total Fat 58.37g 90%
Cholesterol 286.8mg 96%
Sodium 1675.96mg 70%
Potassium 1207.13mg 26%
Total Carbs 53.7g 18%
Sugars 20.35g 81%
Dietary Fiber 6.58g 26%
Protein 70.97g 142%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 4.1mg 23%
Calcium 203.1mg 20%
Amount Per 100 g
Calories 217.97 Kcal (913 kJ)
Calories from fat 111.92 Kcal
% Daily Value*
Total Fat 12.44g 90%
Cholesterol 61.1mg 96%
Sodium 357.07mg 70%
Potassium 257.18mg 26%
Total Carbs 11.44g 18%
Sugars 4.34g 81%
Dietary Fiber 1.4g 26%
Protein 15.12g 142%
Vitamin C 0.8mg 6%
Iron 0.9mg 23%
Calcium 43.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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