Moroccan Marinade Recipe

Posted by
Rate It!
Moroccan Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or prawns).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.37 Kcal (596 kJ)
Calories from fat 104.57 Kcal
% Daily Value*
Total Fat 11.62g 18%
Sodium 298.45mg 12%
Potassium 145.92mg 3%
Total Carbs 10.62g 4%
Sugars 6.95g 28%
Dietary Fiber 1.64g 7%
Protein 1.11g 2%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 428.28 Kcal (1793 kJ)
Calories from fat 314.57 Kcal
% Daily Value*
Total Fat 34.95g 18%
Sodium 897.81mg 12%
Potassium 438.95mg 3%
Total Carbs 31.95g 4%
Sugars 20.91g 28%
Dietary Fiber 4.92g 7%
Protein 3.35g 2%
Vitamin C 11.2mg 6%
Vitamin A 0.2mg 2%
Iron 8.2mg 15%
Calcium 122.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top