Cumin Carrot Fries Recipe

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Cumin Carrot Fries
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Ingredients:

  • 1 1/2 lb peeled carrots
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt

Directions:

  1. Cut 1 1/2 pounds of peeled carrots into 3-inch sticks. Place them on a baking sheet and add 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Toss well to coat evenly. Roast in a 400°F oven for 30 minutes, turning after 15 minutes. Reserve about 1 cup of the carrots for another use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.57 Kcal (559 kJ)
Calories from fat 64.04 Kcal
% Daily Value*
Total Fat 7.12g 11%
Sodium 383.23mg 16%
Potassium 553.59mg 12%
Total Carbs 17.24g 6%
Sugars 8.51g 34%
Dietary Fiber 5.16g 21%
Protein 1.8g 4%
Vitamin C 10.2mg 17%
Vitamin A 1.7mg 57%
Iron 0.3mg 2%
Calcium 61mg 6%
Amount Per 100 g
Calories 74.96 Kcal (314 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 11%
Sodium 215.05mg 16%
Potassium 310.65mg 12%
Total Carbs 9.67g 6%
Sugars 4.78g 34%
Dietary Fiber 2.9g 21%
Protein 1.01g 4%
Vitamin C 5.7mg 17%
Vitamin A 1mg 57%
Iron 0.2mg 2%
Calcium 34.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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