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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice. Ingredients:
6 carrots, shredded |
1 small onion, finely chopped |
1/4 cup olive oil |
1 teaspoon lemon pepper |
1/4 teaspoon cinnamon |
1 teaspoon curry powder |
1/2 teaspoon salt |
1 pinch red pepper flakes |
Directions:
1. Place carrots and onions in a medium serving bowl.
2. In a separate bowl, combine remaining ingredients.
3. Toss with the carrots.
4. Serve cold or at room temperature.
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